| 000 |
|
01238oam2 2200337 450 |
| 001 |
|
256762 |
| 005 |
|
20181030184545.0 |
| -01 |
|
■gzk0412488 |
| 010 |
|
■a978-7-80215-528-2■dCNY18.00 |
| -09 |
|
■zyk0256762 |
| 100 |
|
■a20121219d2012 em y0chiy50 ea |
| 101 |
0 |
■achi |
| 102 |
|
■aCN■b110000 |
| 105 |
|
■ay z 000yy |
| 106 |
|
■ar |
| 200 |
1 |
■a流通环节食品安全监管■b专著■dFood safety regulation in the market circu+...... |
| 210 |
|
■a北京■c中国工商出版社■d2012 |
| 215 |
|
■a141页■d23cm |
| 225 |
2 |
■a中国工商行政管理分论丛书 |
| 330 |
|
■a本书将流通环节食品安全监管工作各项任务进行了细化,对流通环节食品安全监管的内容、流通环节食品安全监管的制度和方式、食+...... |
| 461 |
0 |
■1001006412414 |
| 510 |
1 |
■aFood safety regulation in the market circulationeng |
| 606 |
0 |
■a流通环节■x食品安全■x监管制度■y中国 |
| 690 |
|
■aR155.5■v5 |
| 711 |
02 |
■a国家工商行政管理局■4编著■9guo jia gong shang xing zheng guan li ju |
| 801 |
0 |
■aCN■b南昌职业学院图书馆■c20170823 |
| 905 |
|
■a南昌职业大学图书馆■dR155.5/22 |
| -98 |
|
■cbb |
| -99 |
|
■cbb |