000 |
|
00983nam0 2200313 450 |
001 |
|
268575 |
005 |
|
20250228102558.0 |
011 |
__ |
■a1000-1115■dCNY12.00(2006)■dCNY25.00(2020) |
091 |
__ |
■aCN11-1644/TS |
092 |
__ |
■aCN■b2-440■c0345-MO |
100 |
__ |
■a20060719b20062007m y0chiy50 ea |
101 |
0_ |
■achi |
102 |
__ |
■aCN■b110000 |
106 |
__ |
■ar |
110 |
__ |
■aafaz 0yy0 |
200 |
1_ |
■a中国烹饪■b期刊■dChinese cuisine■zeng■9zhong guo peng Ren· zi wei |
207 |
_0 |
■a2006,no.1(2006,1)-2007,no.12(2007) |
210 |
__ |
■a北京■b北京市广安门内大街报国寺1号(邮编100053)■c该杂志社■d2006-2007 |
215 |
__ |
■a2v.■d28cm |
326 |
__ |
■a月刊 |
345 |
__ |
■a通讯地址:北京市广安门内大街报国寺1号(邮编100053) |
510 |
1_ |
■aChinese cuisine■zeng |
517 |
1_ |
■a滋味■9zi wei |
610 |
0_ |
■a烹饪■a方法 |
690 |
__ |
■aTS972■v5 |
701 |
_0 |
■a孙春明■4主编■9sun chun ming |
711 |
02 |
■a中国商报社■4主办■9zhong guo shang bao she |
801 |
|
■aCN■b南昌职业大学图书馆■c20200608 |
905 |
|
■a南昌职业大学图书馆■dTS972/2 |