| 000 |
|
00710nam0 2200229 450 |
| 001 |
|
012019018825 |
| 005 |
|
20190119123219.0 |
| 010 |
__ |
■a978-7-03-056063-6■dCNY56.00 |
| 100 |
__ |
■a20190119d2018 ekmy0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aak z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a食品营养与检测作业指导书■f王淑艳, 袁静宇主编■9shi pin ying yang yu jian ce zuo+...... |
| 205 |
__ |
■a2版 |
| 210 |
__ |
■a北京■c科学出版社■d2018 |
| 215 |
__ |
■a351页■c图表■d26cm |
| 690 |
__ |
■aR151.3■v5 |
| 701 |
_0 |
■a王淑艳■4主编■9wang shu yan |
| 701 |
_0 |
■a袁静宇■4主编■9yuan jing yu |
| 801 |
__ |
■aCN■b南昌职业学院图书馆■c20190119 |
| 905 |
|
■a南昌职业大学图书馆■dR151.3/101 |