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■a美食真相■e恰到好处的科学料理■f(美)杰夫·波特(Jeff Potter)著■g潘玉琪,韩澍译■9mei shi +...... |
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■a书名原文:Cooking for geeks: real science, great hacks, and goo+...... |
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■a本书探究了美食幕后的科学常识与实践,分为早餐、面包、开胃菜、沙拉、汤、主菜、甜点7部分,以及极客实验、极客人物访谈等+...... |
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