| 000 |
|
01186nam0 2200349 450 |
| 001 |
|
400910 |
| 003 |
|
CcBjTSG |
| 005 |
|
20240424153511.0 |
| 008 |
|
180321c20179999cc qx p r 0 0eng |
| 011 |
__ |
■a2399-1399■dCNY(2021)■l2399-1402 |
| 040 |
__ |
■aCcBjTSG■beng■cCcBjTSG■erda |
| 091 |
__ |
■aCN33-1407/TS |
| 092 |
__ |
■aCN■b2399-1399/TS |
| 200 |
00 |
■aFood quality and safety =■b食品品质与安全研究.■kperiodical |
| 246 |
11 |
■a食品品质与安全研究 |
| 246 |
13 |
■aFQS |
| 264 |
_1 |
■aZhejiang :■bZhejiang University Press ;■bOxford University+...... |
| 300 |
__ |
■avolumes ;■c29 cm. |
| 310 |
__ |
■a4 issues a year |
| 326 |
__ |
■a季刊 |
| 336 |
__ |
■atext■btxt■2rdacontent |
| 337 |
__ |
■aunmediated■bn■2rdamedia |
| 338 |
__ |
■avolume■bnc■2rdacarrier |
| 362 |
1_ |
■aBegan with: Volume 1, number 1 (2017). |
| 530 |
__ |
■aAlso available online. |
| 588 |
__ |
■aDescription based on: Volumes 1, number 1 (2017); title fr+...... |
| 588 |
__ |
■aLatest issue consulted: Volumes 1, number 1 (2017). |
| 690 |
__ |
■aTS2■v5 |
| 710 |
2_ |
■aZhejiang University. |
| 776 |
08 |
■iOnline version:■tFood quality and safety■x2399-1402 |
| 801 |
|
■aCN■b南昌职业大学图书馆■c20240412 |
| 905 |
|
■a南昌职业大学图书馆■dTS2/3 |
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