| 000 |
|
00913nam0 2200241 450 |
| 001 |
|
0012135373 |
| 005 |
|
20220703153020.8 |
| 010 |
__ |
■a978-7-5180-6114-3■dCNY68.00 |
| 100 |
__ |
■a20190823d2019 em y0chiy50 ea |
| 101 |
0_ |
■achi |
| 102 |
__ |
■aCN■b110000 |
| 105 |
__ |
■aa z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a西餐大师■dMaster of western food■f蓝武强编著■zeng■9xi can da shi |
| 210 |
__ |
■a北京■c中国纺织出版社■d2019.08 |
| 215 |
__ |
■a144页■c彩图■d29cm |
| 330 |
__ |
■a本书分为十个章节，前面四章详细讲解了西餐在烹饪技法、高汤制作酱汁制作和摆盘技巧方面的知识，后面六章精心收录了四十多道+...... |
| 510 |
1_ |
■aMaster of western food■zeng |
| 606 |
0_ |
■a西式菜肴■x菜谱 |
| 690 |
__ |
■aTS972.18■v5 |
| 701 |
_0 |
■a蓝武强■4编著■9lan wu qiang |
| 801 |
_0 |
■aCN■b南昌职业大学图书馆■c20220704 |
| 905 |
|
■a南昌职业大学图书馆■dTS972.18/186 |
(共0票)
评价
