| 000 |
|
01047nam0 2200265 450 |
| 001 |
|
010815223012 |
| 005 |
|
20250815223012.0 |
| 010 |
__ |
■a978-7-5426-8590-2■dCNY69.00 |
| 100 |
__ |
■a20201004d2024 em y0chiy50 ea |
| 101 |
1_ |
■achi■ceng |
| 102 |
__ |
■aCN■b310000 |
| 105 |
__ |
■ay z 000yy |
| 106 |
__ |
■ar |
| 200 |
1_ |
■a饮食的迷思■dThe diet myth■e关于营养、健康和遗传的科学真相■ethe real science be+...... |
| 205 |
__ |
■a修订版 |
| 210 |
__ |
■a上海■c上海三联书店■d2024.08 |
| 215 |
__ |
■a429页■d21cm |
| 330 |
__ |
■a本书共六辑十九章，内容包括：标签上没标的成分：微生物；能量与热量；脂肪：总脂肪；脂肪：饱和脂肪；脂肪：不饱和脂肪；反+...... |
| 510 |
1_ |
■aDiet myth■ethe real science behind what we eat■zeng |
| 606 |
0_ |
■a营养卫生■x关系■x健康 |
| 690 |
__ |
■aR151.4■v5 |
| 701 |
_0 |
■a斯佩克特■c(英)■c(Spector, Tim■f1958-)■4著■9si pei ke te |
| 702 |
_0 |
■a李超群■4译■9li chao qun |
| 801 |
_0 |
■aCN■bBJSZM■c20250815 |
| 905 |
|
■a南昌职业大学图书馆■dR151.4/178 |
(共0票)
评价
